Fudge

7 ingredients
6 steps

Ingredients

  • 6 c. sugar
  • 1 1/2 c. margarine
  • 1 1/2 c. evaporated milk
  • 2 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (13 oz.) jar Marshmallow Creme
  • 2 c. nuts, chopped
  • 2 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in a heavy Dutch oven.
  2. 2
    Bring to a full rolling boil, stirring constantly.
  3. 3
    Boil 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
  4. 4
    Remove from heat and stir in chocolate chips until melted.
  5. 5
    Add Marshmallow Creme, nuts and vanilla.
  6. 6
    Beat until well blended.

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