Pineapple Pudding

5 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 1 medium can pineapple chunks, undrained in natural juice, not syrup
  • 4 eggs
  • 5 cubed bread slices (including crust)

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs; beat well.
  3. 3
    Add pineapple and bread.
  4. 4
    Bake in greased 1 1/2-quart casserole at 350° for 1 hour or until brown.

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