Pineapple Pudding

5 ingredients
5 steps

Ingredients

  • 1 pack crushed graham crackers
  • 1 c. white sugar
  • 1 box Cool Whip
  • 1 stick melted butter
  • 1 can crushed pineapple

Directions

  1. 1
    Sprinkle half of graham crackers over bottom of pan.
  2. 2
    Mix butter and sugar together, then add eggs, one at a time, beating until fluffy.
  3. 3
    Pour over cracker crumbs, then add pineapple and Cool Whip.
  4. 4
    Then sprinkle rest of graham crackers on top of Cool Whip.
  5. 5
    Chill for 12 hours.

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