Pineapple Pudding

7 ingredients
4 steps

Ingredients

  • 8 Heritage eggs
  • 2 c. sugar
  • 1/2 lb. melted Heritage butter
  • 2 (20 oz.) cans pineapple, chunk or crushed
  • approximately 12 pieces day-old bread, cubed
  • cinnamon
  • allspice

Directions

  1. 1
    Beat eggs with fork.
  2. 2
    Add sugar, melted butter, pineapple and cubes of bread.
  3. 3
    Mix well; place mixture in baking dish and sprinkle with cinnamon and/or allspice.
  4. 4
    Bake for 1 hour at 350°.

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