Pineapple Pudding

7 ingredients
6 steps

Ingredients

  • 1/2 lb. marshmallows
  • 1/2 c. milk
  • 1/2 pt. heavy cream, whipped
  • 1 can crushed pineapple
  • pinch of salt
  • 1/4 tsp. vanilla
  • graham cracker crumbs

Directions

  1. 1
    Melt marshmallows with milk in double boiler; cool.
  2. 2
    Add whipped cream, pineapple, salt and vanilla.
  3. 3
    Pour half of mixture into 8-inch square pan lined with crumbs.
  4. 4
    Add another layer of crumbs and remaining mixture.
  5. 5
    Top with crumbs.
  6. 6
    Chill 24 hours.

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