Chai Tea

Directions

1. 1
   Crush the cardamom pods with the side of a knife and place in a saucepan along with the ginger, cinnamon, cloves and peppercorns.
2. 2
   Add water and set aside for 30 minutes.
3. 3
   Bring to a rolling boil.
4. 4
   Remove from heat and add tea bags and let steep for 10 minutes.
5. 5
   Strain, pressing spices and tea bags with a spoon to remove the rich liquid.
6. 6
   Return liquid to pot, add milk and bring to a boil.
7. 7
   Immediately remove from heat.
8. 8
   Add honey or sugar to taste and than return to boil twice more, allowing a minute of cooling between each boil.
9. 9
   Serve hot in tea mugs or cups that have been warmed.
10. 10
    Makes 6 cups.