Quick Tilapia in Parchment

Name: Quick Tilapia in Parchment
Ingredients: 1 12 cups frozen corn; 2 ounces sugar snap peas, halved; 34 teaspoon grated lemon peel, plus 1 1/2 teaspoons fresh lemon juice; salt, to taste; pepper, to taste; 4 (4 ounce) tilapia fillets; 1 12 teaspoons Old Bay Seasoning; 2 tablespoons extra-virgin olive oil

8 ingredients

7 steps

Ingredients

1 12 cups frozen corn
2 ounces sugar snap peas, halved
34 teaspoon grated lemon peel, plus 1 1/2 teaspoons fresh lemon juice
salt, to taste
pepper, to taste
4 (4 ounce) tilapia fillets
1 12 teaspoons Old Bay Seasoning
2 tablespoons extra-virgin olive oil

Directions

1

Preheat the oven to 425F Cut out four 12-by-15-inch pieces of parchment.
2

In a bowl, combine the corn, sugar snap peas and lemon peel; season with salt and pepper.
3

Divide the mixture among the parchment pieces and top with the fish.
4

Season the fish with the Old Bay seasoning, then the olive oil and lemon juice.
5

Bring together the long sides of the parchment and fold over twice, then tuck the short side under to form a pouch.
6

Transfer the pouches to a baking sheet and bake until the fish is just opaque, about 10 minutes.
7

Transfer to a plate.