Pineapple Pudding Cake

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 2 c. flour
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple
  • 1/2 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Bake for 30 minutes or until done at 350°. Have icing ready to pour on hot cake.

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