Boulibaise
11 ingredients
1 steps
Ingredients
- 12 shrimp (large in shell)
- 1 lb Halibut
- 1 fennel bulb sliced thin
- 3 carrots, sliced
- 1 onion, sliced
- 2 cup prawn stock from shells
- 2 cup white wine
- 1 can tomatoes
- 3 bay leaves
- 1/2 tsp fennel seed
- 1/4 tsp cayenne
Directions
-
1{"0":"Saute fennel, carrot, onion in olive oil and butter","2":"Add stock, seasonings and 1 1\/2 cup wine - simmer 20 minutes","4":"Add tomatoes part way through","6":"Add rest of wine and halibut for 5 minutes","8":"Add prawns for another 5 minutes","10":"Serve over croutons and aioli in soup bowls"}
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