Pineapple Pudding Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 large can crushed pineapple, drained
  • 1 large pkg. vanilla pudding
  • 1 (9 oz.) pkg. Cool Whip

Directions

  1. 1
    Fix cake mix as directed on package.
  2. 2
    Allow to cool completely.
  3. 3
    Cream together cream cheese (softened) and vanilla pudding with only half the milk required in pudding directions. Spread this on top of cake.
  4. 4
    Drain pineapple and spoon on top of cream cheese mixture.
  5. 5
    Spread on Cool Whip.
  6. 6
    Chill!

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