Pineapple Pulled Pork Sandwiches

Name: Pineapple Pulled Pork Sandwiches
Ingredients: Crisco Original No-Stick Cooking Spray; 3 pounds pork shoulder Boston roast; salt; pepper; 12 ounces Smucker's(R) Pineapple Flavored Topping; 3/4 cup barbecue sauce prepared honey hickory smoke; 12 kaiser rolls; 24 hawaiian sweet rolls

8 ingredients

3 steps

Ingredients

Crisco Original No-Stick Cooking Spray
3 pounds pork shoulder Boston roast
salt
pepper
12 ounces Smucker's(R) Pineapple Flavored Topping
3/4 cup barbecue sauce prepared honey hickory smoke
12 kaiser rolls
24 hawaiian sweet rolls

Directions

1

HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
2

SEASON pork roast with salt and pepper. Place in prepared pan. Cover with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
3

SKIM fat from pan juices. Combine up to 1/2 cup pan juices, pineapple topping and barbecue sauce in saucepan or microwave-safe bowl. Stir in shredded pork. Heat on stove top until hot or in microwave about 1 1/2-2 minutes. Serve on Kaiser or Hawaiian rolls.