Green Apple Chutney

10 ingredients
3 steps

Ingredients

  • 5 lbs green apples (chopped)
  • 6 medium onions (chopped fine)
  • 1 lb seedless raisin
  • 3 cups brown sugar
  • 1 pint cider vinegar
  • 2 tablespoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 2 teaspoons cayenne pepper
  • 1 teaspoon clove

Directions

  1. 1
    Melt sugar in vinegar in keele.
  2. 2
    Add remaining ingredients and cook over medium heat until chutney is thick and clear.
  3. 3
    Seal in hot, sterilized jars.

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