Pineapple Punch
10 ingredients
3 steps
Ingredients
- 2 c. strong tea
- 3/4 c. lemon juice
- 1 1/3 c. orange juice
- 2 Tbsp. lime juice
- 1 c. sugar
- leaves from 12 sprigs mint
- 8 slices pineapple and juice from can
- 4 pt. bottles ginger ale
- 4 pt. bottles plain soda
- crushed ice
Directions
-
1Place tea in a large bowl; add lemon juice, orange juice, lime juice, sugar and mint.
-
2Chill these ingredients for about 2 hours. Shortly before serving, strain the punch and add the pineapple and juice, ginger ale, plain soda and crushed ice.
-
3Makes 18 servings.
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