Pineapple Punch

10 ingredients
3 steps

Ingredients

  • 2 c. strong tea
  • 3/4 c. lemon juice
  • 1 1/3 c. orange juice
  • 2 Tbsp. lime juice
  • 1 c. sugar
  • leaves from 12 sprigs mint
  • 8 slices pineapple and juice from can
  • 4 pt. bottles ginger ale
  • 4 pt. bottles plain soda
  • crushed ice

Directions

  1. 1
    Place tea in a large bowl; add lemon juice, orange juice, lime juice, sugar and mint.
  2. 2
    Chill these ingredients for about 2 hours. Shortly before serving, strain the punch and add the pineapple and juice, ginger ale, plain soda and crushed ice.
  3. 3
    Makes 18 servings.

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