Pineapple-Raisin Bars

Name: Pineapple-Raisin Bars
Ingredients: 2 eggs; 1 c. thawed frozen unsweetened pineapple juice concentrate; 1/4 c. butter or margarine, melted; 1 tsp. vanilla; 1 1/3 c. all-purpose flour; 2/3 c. uncooked rolled oats; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/8 tsp. ground nutmeg; 1 (8 oz.) can crushed pineapple in unsweetened juice, well drained; 3/4 c. lightly toasted chopped pecans; 1/2 c. golden raisins

14 ingredients

10 steps

Ingredients

2 eggs
1 c. thawed frozen unsweetened pineapple juice concentrate
1/4 c. butter or margarine, melted
1 tsp. vanilla
1 1/3 c. all-purpose flour
2/3 c. uncooked rolled oats
1 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground nutmeg
1 (8 oz.) can crushed pineapple in unsweetened juice, well drained
3/4 c. lightly toasted chopped pecans
1/2 c. golden raisins

Directions

1

Preheat oven to 350°.
2

Beat eggs in large bowl.
3

Blend in pineapple juice concentrate, butter and vanilla.
4

Add flour, oats, baking soda, salt and spices; mix well.
5

Stir in pineapple, pecans and raisins.
6

Spread batter into greased 12 x 8-inch baking dish. Bake 18 to 20 minutes or until firm.
7

Cool completely on wire rack.
8

Cut into bars.
9

Store in tightly covered container.
10

Makes 16 bars.