Pineapple Raspberry Punch

4 ingredients
2 steps

Ingredients

  • 2 qt. pineapple juice, chilled
  • 2 (2 liter) ginger ale, chilled
  • 2 qt. vanilla ice cream
  • 2 qt. raspberry sherbet

Directions

  1. 1
    Pour pineapple juice and ginger ale over vanilla ice cream and raspberry sherbet until melted and blended.
  2. 2
    Makes 24 (4-ounce) servings.

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