Mini Quiches

8 ingredients
14 steps

Ingredients

  • 1 pkg. butterflake dinner rolls (12)
  • 1 c. shrimp, cooked
  • 1 Tbsp. brandy
  • dash of pepper
  • 1 beaten egg
  • 1/2 c. light cream
  • 1/2 tsp. salt
  • 1 1/3 c. Gruyere or Swiss cheese

Directions

  1. 1
    Grease 2 dozen (1 3/4-inch) muffin pans.
  2. 2
    Separate each dinner roll in half.
  3. 3
    Press into muffin pans to make shell.
  4. 4
    Place 1 shrimp in each shell.
  5. 5
    Combine egg, cream, brandy, salt and pepper.
  6. 6
    Divide evenly among shells, using about 2 teaspoons for each.
  7. 7
    Slice the cheese into 24 small triangles.
  8. 8
    Place one on top of each appetizer.
  9. 9
    Bake in a 375° oven for 20 minutes or until golden brown.
  10. 10
    Cool.
  11. 11
    Wrap in foil and freeze.
  12. 12
    To serve, place on baking sheet.
  13. 13
    Bake in a 375° oven for 10 to 12 minutes.
  14. 14
    Makes 24.

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