Midnight Cake

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Mix the apple cider vinegar into the soy milk with a whisk.
3. 3
   Set aside to curdle for ~10 minutes.
4. 4
   In a separate bowl, mix the oil, sugar, coffee, and vanilla together until combined.
5. 5
   Add the soy milk mixture.
6. 6
   Mix well.
7. 7
   Add dry ingredients to the bowl and mix until smooth--no lumps.
8. 8
   Pour batter into a lined or oiled cupcake tin (muffin tin, whatever tin you have).
9. 9
   Bake for 20-25 minutes or until firm to the touch and an inserted knife comes out clean.