Pineapple-Rhubarb Jam

Directions

1. 1
   Remove top from pineapple; cut into wedges.
2. 2
   Remove rind and eyes from wedges.
3. 3
   Remove core.
4. 4
   Cut unpeeled orange and lemon into quarters; discard seeds.
5. 5
   Grind pineapple, orange and lemon in food chopper.
6. 6
   Combine fruit and sugar.
7. 7
   Cover and refrigerate at least 5 hours.
8. 8
   Cook in large kettle.
9. 9
   Heat to boiling, stirring frequently.
10. 10
    Boil gently over medium heat 25 minutes until thickened.
11. 11
    Fill prepared jars.
12. 12
    Seal jars.
13. 13
    Cool before storing.