Acorn Squash & Basil Soup

Name: Acorn Squash & Basil Soup
Ingredients: 1 acorn squash; 2 garlic cloves; 1/2 tbsp butter, or vegan butter; 2/3 cup hot water; 1/3 cup heavy cream, or coconut milk; 1/2 chicken bouillon, or vegetable bouillon; 2 tsp dry basil; 1/2 tsp cayenne pepper, or to taste

8 ingredients

9 steps

Ingredients

1 acorn squash
2 garlic cloves
1/2 tbsp butter, or vegan butter
2/3 cup hot water
1/3 cup heavy cream, or coconut milk
1/2 chicken bouillon, or vegetable bouillon
2 tsp dry basil
1/2 tsp cayenne pepper, or to taste

Directions

1

Peel and chop acorn Squash into small cubes.
2

Peel and using your knife flatten garlic cloves
3

Boil squash and garlic cloves for 5-10 minutes, until fork tender.
4

Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
5

To the squash and garlic, add in the water, cream, butter, and below seasonings.
6

Blend together until sooth in texture.
7

Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes.
8

Then serve!
9

!