Focaccia Flat Bread

Name: Focaccia Flat Bread
Ingredients: 2 3/4 cups white flour; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon yeast; 1 tablespoon olive oil + 2 Tablespoons for topping; 1 cup warm water; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; black pepper

11 ingredients

1 steps

Ingredients

2 3/4 cups white flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon yeast
1 tablespoon olive oil + 2 Tablespoons for topping
1 cup warm water
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
black pepper

Directions

1

["Proof the yeast by mixing it with the warm water and sugar in a large bowl.. Wait for it to foam up and form bubbles on the surface of the water.", "Add the salt and olive oil, then mix the flour in while whisking thoroughly. Switch to a spoon as the dough thickens.", "Knead thoroughly on a lightly floured counter top or bread board until the dough is smooth and springy.", "Using your hands, press the dough out to 3/4\" inch thickness on a lightly oiled baking sheet. It will not be absolutely smooth