Pineapple Rice Pudding

9 ingredients
3 steps

Ingredients

  • 1/2 c. brown rice
  • 1 1/4 c. boiling water
  • 1 (16 oz.) can unsweetened crushed pineapple, drained (reserve juice)
  • 1/2 c. skim milk
  • 1/4 c. raisins
  • 1/4 tsp. ground cinnamon
  • 3 Tbsp. whole wheat flour
  • 1 tsp. vanilla
  • 1/4 c. slivered almonds, toasted

Directions

  1. 1
    Add rice to boiling water; cover and reduce heat.
  2. 2
    Simmer 45 minutes.
  3. 3
    Add pineapple and milk; cook 15 minutes over low heat. Stir in raisins, sugar and cinnamon.

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