Pineapple Rice Pudding

Directions

1. 1
   In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
2. 2
   Cook for 15 minutes or until thick and creamy, stirring occasionally.
3. 3
   In a mixing bowl, beat cream cheese.
4. 4
   Beat in eggs and remaining milk.
5. 5
   Stir into rice mixture.
6. 6
   Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
7. 7
   Add vanilla.
8. 8
   Spoon into six dessert dishes.
9. 9
   Drain pineapple, reserving juice; set pineapple aside.
10. 10
    In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
11. 11
    Bring to a boil; cook and stir for 2 minutes or until thickened.
12. 12
    Stir in vanilla and pineapple.
13. 13
    Spoon over pudding.