Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Place sugar and cinnamon in plastic bag.
3. 3
   Add pieces of biscuit, a few at a time, and shake to coat.
4. 4
   Place pieces in greased tube pan until all are coated. Sprinkle layers with nuts and raisins.
5. 5
   Bring brown sugar and butter to a boil in a saucepan.
6. 6
   Pour over top of biscuits.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Allow to cool 15 minutes before removing from pan.
9. 9
   Turn top side up to serve.