Pineapple Rickey

5 ingredients
1 steps

Ingredients

  • 8 dwarf pineapples (about 3/4 pound each)
  • 1 cup gin or vodka
  • 1/2 cup lime juice (from 4 limes)
  • 1/2 cup light agave or simple syrup
  • Garnish: straws and swizzles

Directions

  1. 1
    ["Slice the tops off dwarf pineapples. Scoop the flesh out of the pineapples, and reserve. Freeze hollowed pineapple \"cups\"" at least 4 hours or until ready to use. Blend reserved pineapple flesh until smooth. Strain through a fine mesh strainer to yield 2 cups pineapple juice. Combine strained pineapple juice

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