Pineapple Ricotta Pie

5 ingredients
4 steps

Ingredients

  • 1 container ricotta, drained
  • 3 eggs
  • 1 can crushed pineapple
  • 3 tsp. lemon juice
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Put eggs, pineapple, lemon juice and vanilla into a blender and process until smooth.
  2. 2
    Mix in ricotta and blend until smooth.
  3. 3
    Pour into a greased pie plate.
  4. 4
    Bake at 350F for 35-40 minutes.

Products Matching These Ingredients

Ricotta di bufala campana dop

Ricotta di bufala campana dop

C

Dried egg product whole eggs

E NOVA 3
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4
Dry roasted peanuts made with sea salt ounce container

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

Galerie, disney frozen, olaf container with holiday candy snowflakes

Galerie, Ross Acquisition Inc.

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

 Dried Porcini Mushroom Container imp

Dried Porcini Mushroom Container imp

Cooks & co

A NOVA 1

More Recipes to Try

Mexican Chicken Salad

10 ingredients

Lemon pepper tilapia

3 ingredients

Lighter Red Wine Vinaigrette

8 ingredients

Golden Gazpacho

7 ingredients

Ham and Eggs Breakfast Bake

7 ingredients

Rosemary Peas and Summer Squash

6 ingredients

Corned Beef Hommie Home Fries

15 ingredients

Glazed Baby Carrots with Thyme

4 ingredients

Extra Hot Berry Stuff

6 ingredients

Garlic and Cheese Grits

10 ingredients

Shortcut Shepherd's Pie

14 ingredients

Fried Eggplant Slices

3 ingredients