Pineapple Salad

5 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can pineapple tidbits (a larger or smaller can will do fine)
  • 2 or 3 sliced bananas
  • 1 c. chopped nuts
  • 8 oz. Cheddar cheese, cubed
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Drain pineapple.
  2. 2
    Heat pineapple juice and cornstarch in saucepan over medium heat until thickened.
  3. 3
    Refrigerate until cooled.
  4. 4
    In salad dish, mix cooled thickening with pineapple.
  5. 5
    Add other ingredients and stir.
  6. 6
    Refrigerate until ready to serve.

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