Shepherd'S Pie
9 ingredients
9 steps
Ingredients
- 4 c. mashed potatoes
- 1 large onion, chopped
- 1/2 tsp. thyme
- 1 c. water (boiling)
- 1 bouillon cube
- 2 lb. hamburger
- 2 carrots, chopped and cooked
- salt and pepper to taste
- 1 Tbsp. flour (about)
Directions
-
1When mashing potatoes, use just enough milk and butter to make a stiff mixture.
-
2Fry hamburger and onion; pour off fat.
-
3Add thyme, salt, pepper and carrots.
-
4Dissolve bouillon in boiling water.
-
5Thicken with flour and pour over hamburger.
-
6Put 1/2 of potatoes in casserole.
-
7Pour meat mixture over potatoes and cover with rest of potatoes.
-
8Smooth potatoes with a fork.
-
9Bake for about 1 hour at 350°.
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