Shepherd'S Pie

9 ingredients
9 steps

Ingredients

  • 4 c. mashed potatoes
  • 1 large onion, chopped
  • 1/2 tsp. thyme
  • 1 c. water (boiling)
  • 1 bouillon cube
  • 2 lb. hamburger
  • 2 carrots, chopped and cooked
  • salt and pepper to taste
  • 1 Tbsp. flour (about)

Directions

  1. 1
    When mashing potatoes, use just enough milk and butter to make a stiff mixture.
  2. 2
    Fry hamburger and onion; pour off fat.
  3. 3
    Add thyme, salt, pepper and carrots.
  4. 4
    Dissolve bouillon in boiling water.
  5. 5
    Thicken with flour and pour over hamburger.
  6. 6
    Put 1/2 of potatoes in casserole.
  7. 7
    Pour meat mixture over potatoes and cover with rest of potatoes.
  8. 8
    Smooth potatoes with a fork.
  9. 9
    Bake for about 1 hour at 350°.

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