Pineapple Salad

9 ingredients
5 steps

Ingredients

  • 2 large cans pineapple
  • 2 large oranges
  • 24 marshmallows
  • 1 c. nuts
  • 1 c. whipping cream
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • pinch of salt

Directions

  1. 1
    Drain pineapple juice and put in top of double boiler.
  2. 2
    When hot, add the following, mixed together:
  3. 3
    eggs, sugar, flour and salt.
  4. 4
    Cook until thick and then let stand until cool; fold into fruit and last, fold in whipped cream.
  5. 5
    Chill for 4 hours or overnight is better.

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