Pineapple Salad

Directions

1. 1
   Drain pineapple and reserve juice.
2. 2
   Place drained pineapple in bottom of casserole dish.
3. 3
   Mix sugar, flour and cheese with the reserved pineapple juice.
4. 4
   Layer on top of pineapple.
5. 5
   Melt butter and mix with crushed cracker crumbs.
6. 6
   Layer mixture on top.
7. 7
   Bake at 350° for 30 minutes.