Caramel Corn

Directions

1. 1
   Place first 3 ingredients in medium-large saucepan.
2. 2
   Bring to a boil until slow rolling boil is maintained for 5 minutes. Remove from heat.
3. 3
   Place popped popcorn in large roaster pan. Slowly drizzle syrup over popcorn (and peanuts, if chosen).
4. 4
   Bake in slow oven at 250° for 1 hour and 15 minutes.
5. 5
   (Stir the mixture every 15 minutes through baking time.)
6. 6
   Cool and enjoy!