Pineapple Salad

5 ingredients
10 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 (3 oz.) pkg. lemon jello
  • 1 c. heavy cream
  • 1/4 c. sugar
  • 1 c. cottage cheese

Directions

  1. 1
    Drain pineapple, reserving the juice in saucepan.
  2. 2
    Set pineapple aside.
  3. 3
    Add water to juice to make 1 1/3 cups; bring to boil.
  4. 4
    Add to jello.
  5. 5
    Cool until slightly thickened.
  6. 6
    Whip cream. Add sugar.
  7. 7
    Fold into jello mixture.
  8. 8
    Stir in pineapple and cottage cheese.
  9. 9
    Blend well.
  10. 10
    Chill 3 hours.

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