Pineapple Salad

Directions

1. 1
   Drain pineapple, reserving the juice in saucepan.
2. 2
   Set pineapple aside.
3. 3
   Add water to juice to make 1 1/3 cups; bring to boil.
4. 4
   Add to jello.
5. 5
   Cool until slightly thickened.
6. 6
   Whip cream. Add sugar.
7. 7
   Fold into jello mixture.
8. 8
   Stir in pineapple and cottage cheese.
9. 9
   Blend well.
10. 10
    Chill 3 hours.