Country Breakfast Pie

8 ingredients
7 steps

Ingredients

  • 1 lb. pkg. sausage
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped red pepper
  • 4 eggs, slightly beaten
  • 1 c. sour cream
  • 1/4 c. light cream (I use skim milk)
  • 9-inch pie shell

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Crumble, then drain.
  3. 3
    Mix cheese and sausage.
  4. 4
    Sprinkle into unbaked pie shell.
  5. 5
    Lightly beat eggs and combine with remaining ingredients.
  6. 6
    Pour into pie shell containing sausage mixture.
  7. 7
    Bake at 375° for 40 to 45 minutes. Cool 10 minutes on rack.

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