Refried Beans 2

Directions

1. 1
   Heat the lard in a 10-inch skillet over medium heat until hot.
2. 2
   Add the pinto beans and cook for 5 minutes, stirring occasionally.
3. 3
   Mash the beans then stir in the remaining ingredients.
4. 4
   Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes.
5. 5
   Garnish with shredded cheese, if desired and serve,