Pineapple Salad

4 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple, drain off some juice
  • 1 (8 oz.) pkg. jello (any flavor)
  • 1 (12 oz.) Cool Whip
  • 1 (24 oz.) container cottage cheese

Directions

  1. 1
    In large bowl, add crushed pineapple with a little juice, then jello, cool whip and cottage cheese.
  2. 2
    Mix well.
  3. 3
    Cover and put in refrigerator until ready to serve.
  4. 4
    Keep in refrigerator.

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