Pumpkin Pie Scoop

Directions

1. 1
   Stir all ingredients together until well combined.
2. 2
   Chill if desired or serve immediately with gingersnaps and/or pie crust cut-outs.
3. 3
   Note: to make pie crust cut-outs, make your own pie dough and roll it out to 1/8 thickness or purchase ready-made dough rounds.
4. 4
   Use mini cookie cutters to cut out fun shapes or simply cut the rolled-out dough into small, equal-sized squares.
5. 5
   Place shapes on a baking sheet and lightly brush the top of each cut-out with milk.
6. 6
   Sprinkle each one with a cinnamon/sugar mixture (go heavy or light on the sprinkling, its up to you).
7. 7
   Bake for approximately 8 to 10 minutes at 350 degrees.
8. 8
   Check them every minute after 8 minutes to make sure they dont get too brown.
9. 9
   The edges should be just lightly browned.
10. 10
    Slide cut-outs off the hot baking sheet onto a cooling rack.
11. 11
    Once cool, store them in an airtight container.
12. 12
    That is, IF you dont eat them all up right away with the dip!