Pineapple Salad

7 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple, drained
  • 1 (8 oz.) cream cheese (room temperature)
  • 1 c. chopped nuts
  • 1 (3 oz.) pkg. cherry jello
  • 1/4 c. sugar
  • 1 (6 oz.) can milk
  • 1/2 c. cold water

Directions

  1. 1
    Mix pineapple, sugar and jello.
  2. 2
    Bring to a boil, stirring constantly, then remove from heat. Add cream cheese (may have to blend with mixer).
  3. 3
    Melt.
  4. 4
    Add water, milk and nuts.
  5. 5
    Fold together.
  6. 6
    Chill in mold until firm or may use pretty dish.

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