Pineapple Salad

Directions

1. 1
   Add enough water to crushed pineapple to make a pint (or 2 cups).
2. 2
   Pour this into medium size sauce pan, add 3/4 cup of sugar and bring to boil, stirring constantly.
3. 3
   Add 1 small package of lemon jello, stirring until jello is dissolved.
4. 4
   Set aside, when it begins to get firm - stir in 1 cup of grated American cheese. Fold in 1 cup of cool whip and nuts.
5. 5
   Pour into mold (4 cup size) that has been sprayed with Pam and wiped with paper towel.
6. 6
   Chill in refrigerator overnight before serving.
7. 7
   Very good served on lettuce.