Blender Mayonnaise

4 ingredients
3 steps

Ingredients

  • 2 eggs (room temperature)
  • 2 tablespoons fresh lemon juice
  • 14 teaspoon salt
  • 1 14 cups vegetable oil

Directions

  1. 1
    Combine eggs, juice and salt in a blender at high speed for 1 minute.
  2. 2
    Slowly add 1 tsp oil while blender is set on medium.
  3. 3
    Contunue adding the rest of the oil until mayo is emulsified Store in the fridge in a glass jar for up to three days.

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