Pineapple Salad

7 ingredients
5 steps

Ingredients

  • 1 can pineapple tidbits
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 eggs, slightly beaten
  • 2 Tbsp. butter
  • 1 c. miniature marshmallows
  • 2 to 3 bananas, sliced

Directions

  1. 1
    Drain pineapple; combine juice, sugar, flour, eggs and butter.
  2. 2
    Cook over medium heat slowly until thickened, stirring frequently.
  3. 3
    Cool thickened sauce; add drained pineapple, marshmallows and bananas.
  4. 4
    Keeps well in refrigerator.
  5. 5
    It is also good with sliced strawberries.

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