Pineapple Salad

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 c. sugar
  • 1 envelope Knox gelatine
  • 2/3 pkg. cream cheese
  • 1/2 pt. whipped cream

Directions

  1. 1
    Cook sugar and pineapple with juice on
  2. 2
    stove 5 minutes.
  3. 3
    Add gelatine diluted with 2 tablespoons water.
  4. 4
    Mix in cream cheese. Let cool to room temperature.
  5. 5
    Add whipped cream and chill until set.

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