Pineapple Salsa

6 ingredients
2 steps

Ingredients

  • 1 1/2 cups chopped fresh pineapple or 1 1/2 cups drained canned pineapple chunks, chopped
  • 1/2 cup chopped sweet pepper, any colour
  • 1/4 cup chopped cilantro
  • 1/4 cup diced onion
  • 2 tablespoons squeezed lime juice
  • salt & pepper

Directions

  1. 1
    In a small glass bowl combine all ingredients, blend well.
  2. 2
    Refrigerate in airtight glass container for up to 3 days.

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