Polka Dot Macaroons

4 ingredients
5 steps

Ingredients

  • 1 (14 ounce) bag shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1 3/4 cups miniature M&M baking bits

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease cookie sheets; set aside.
  3. 3
    In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
  4. 4
    Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
  5. 5
    Store in tightly covered container.

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