pineapple salsa

8 ingredients
7 steps

Ingredients

  • 1 cup large diced pineapple
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1 diced serrano chile
  • 1 bunch small bunch chopped cilantro
  • 1/4 tsp cumin
  • 1 juice of 1 lime
  • 1 salt and pepper to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate at least 30 minutes.
  3. 3
    Longer is better, the flavors will combine better.
  4. 4
    You can swap the pineapple for mango it is equally delicious.
  5. 5
    Also, omit or reduce the serrano to your liking.
  6. 6
    I use this to top grilled fish.
  7. 7
    It would also go great on chicken or steak

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