Pineapple Salsa

Name: Pineapple Salsa
Ingredients: 8 ounces pineapple slices (I like to set aside the juice and add it later); 2 tomatoes (chopped); 1 -2 fresh garlic clove; 2 -3 teaspoons cilantro; 12 teaspoon salt (our family uses rock sea salt); 12 teaspoon black pepper; 12 teaspoon garlic salt; 1 tablespoon lemon juice (I used fresh lemon and squeezed it from 1/2 of a lemon)

8 ingredients

4 steps

Ingredients

8 ounces pineapple slices (I like to set aside the juice and add it later)
2 tomatoes (chopped)
1 -2 fresh garlic clove
2 -3 teaspoons cilantro
12 teaspoon salt (our family uses rock sea salt)
12 teaspoon black pepper
12 teaspoon garlic salt
1 tablespoon lemon juice (I used fresh lemon and squeezed it from 1/2 of a lemon)

Directions

1

Combine all ingredients in a large mixing bowl- including seasoning.
2

Taste and if you prefer to add more seasoning or hot spices, peppers feel free.
3

Add 1/2 of the set aside pineapple juice and then use a chopper to chop all of the ingredients.
4

Once the ingredients are chopped up add the remaining pineapple juice and chill for one hour.