Pineapple Salsa

6 ingredients
2 steps

Ingredients

  • 2 cups fresh pineapple, cut in 1 1/2 inch cubes
  • 12 cup chopped red bell pepper
  • 2 tablespoons chopped scallions
  • 1 tablespoon finely chopped cilantro
  • 2 teaspoons finely chopped jalapeno peppers, seeded (optional)
  • 2 teaspoons finely chopped fresh ginger

Directions

  1. 1
    In a medium bowl combine all of the ingredients.
  2. 2
    Cover and refrigerate at least 1 hour before serving.

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