Pineapple Salsa

7 ingredients
3 steps

Ingredients

  • 1 c. canned, crushed pineapple, drained
  • 1/2 c. red and green bell peppers, seeded and diced
  • 1/2 c. red onions, chopped
  • 1/2 c. poppy seed dressing
  • 2 Tbsp. fresh cilantro, minced
  • 1 Tbsp. lemon juice
  • 1/2 jalapeno pepper, seeded and minced

Directions

  1. 1
    In a large glass bowl, mix all ingredients.
  2. 2
    Cover and refrigerate 2 to 3 hours. Serve with fish, chicken, grilled seafood and rice.
  3. 3
    Yields enough to make any meal memorable.

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