Pineapple Salsa Chicken

Name: Pineapple Salsa Chicken
Ingredients: 4 boneless skinless chicken breasts, halves (frozen or not); 1 (20 ounce) can crushed pineapple or 1 (20 ounce) can chunk pineapple, drained; 2 (15 ounce) cans black beans, rinsed and drained; 1 cup prepared salsa (mild, medium or hot); 1 tablespoon cumin; salt and pepper and garlic powder; sour cream; cheese; tomatoes; lettuce; cheese; flour tortilla

12 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts, halves (frozen or not)
1 (20 ounce) can crushed pineapple or 1 (20 ounce) can chunk pineapple, drained
2 (15 ounce) cans black beans, rinsed and drained
1 cup prepared salsa (mild, medium or hot)
1 tablespoon cumin
salt and pepper and garlic powder
sour cream
cheese
tomatoes
lettuce
cheese
flour tortilla

Directions

1

Season the breast halves with garlic powder, salt and pepper; place in slow cooker.
2

Combine the pineapple salsa chicken ingredients and pour over the chicken.
3

Cover and cook on low for 6 to 8 hours.
4

(Check at 6 hours.
5

).
6

When done, carefully remove the chicken and shred.
7

Place the chicken back in with the rest of the ingredients and stir.
8

(If the mixture is too soupy, it can be drained.)
9

Serve as desired with garnishes or wrap burrito style.