Pineapple Sandwich Spread

6 ingredients
2 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. flour (rounded)
  • 2 Tbsp. sugar
  • 1 (No. 2) can crushed pineapple
  • strained juice from pineapple
  • 1 c. mayonnaise

Directions

  1. 1
    Cook eggs, flour, sugar and juice together until thick. Let cool, then beat in mayonnaise.
  2. 2
    Add crushed, drained pineapple. Makes 2 pints and will keep in refrigerator for days.

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