Pineapple Sangria
9 ingredients
2 steps
Ingredients
- 2 (750 milliliter) bottles Sauvignon Blanc
- 2 cups pineapple juice
- 1 cup triple sec
- 1/2 cup brandy (optional)
- 1/2 cup chopped fresh pineapple
- 1/2 cup chopped orange
- 1 lemon, seeded and chopped
- 1/4 cup chopped lime
- 2 cups lemon-lime flavored carbonated beverage (such as 7-Up(R))
Directions
-
1Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
-
2Stir in lemon-lime soda before serving.
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