Ice Cream Praline

Directions

1. 1
   Mix cream with sugar and egg yolks; stir while cooking. Remove from heat before mixture
2. 2
   boils,
3. 3
   and
4. 4
   cool.
5. 5
   Then
6. 6
   add praline paste, previously prepared
7. 7
   by cooking together to the caramel point equal quantities of
8. 8
   almond nuts and sugar which are
9. 9
   cooled and reduced to
10. 10
    paste.
11. 11
    Strain
12. 12
    the
13. 13
    mixture;
14. 14
    add whipped cream and set in a
15. 15
    paper collared mold and freeze for 1 1/2 hours. Remove paper and serve.